Our head chef Daniel Galina brings his taste of Mexico to Maceli’s with this slow-braised beef barbacoa, juicy, tender and served with cilantro-lime rice, black beans, fajita peppers, edamame, pico de gallo, and 2 flour tortillas.
Our head chef Daniel Galina brings his taste of Mexico to Maceli’s with this slow-braised beef barbacoa, juicy, tender and served with cilantro-lime rice, black beans, fajita peppers, edamame, pico de gallo, and 2 flour tortillas.