This Yucatán dish features slow-cooked marinated pork with achiote paste, sour orange juice, garlic, and spices. Served with white rice, refried beans and pickled onions.
This Yucatán dish features slow-cooked marinated pork with achiote paste, sour orange juice, garlic, and spices. Served with white rice, refried beans and pickled onions.