Originating from the Santa Maria Valley of California's Central Coast, we take the tender and juicy tri-tip cut of beef sirloin, give it a dry rub, grill it, and slow cook it. Served with a side of smashed Yukon potatoes and a red chimichurri sauce made with fresh herbs, oil, vinegar, roasted red peppers, and chili flakes.
Maceli's is pleased to offer some gluten free options on our menu, however we are not a gluten-free restaurant and cannot eliminate the possibility of cross contamination. These items may not be suitable for our guests who are highly sensitive to gluten.
Purchase 4 or more of this entrée and receive a complimentary garden salad for 4 automatically! Dressing not included