Our head chef Daniel Galina brings his taste of Mexico to Maceli’s with this slow-braised beef barbacoa, juicy, tender and served with cilantro-lime rice, black beans, fajita peppers, edamame, pico de gallo, and 2 flour tortillas.
Purchase 4 or more of this entrée and receive a complimentary garden salad for 4 automatically! *Dressing not included*
